Nobu London (Old Park Lane) Menu
Welcome to Nobu London (Old Park Lane), where culinary artistry and Japanese tradition meet in a vibrant setting. Located at 19 Old Park Lane, this esteemed restaurant stands as a premier destination for discerning diners. Its menu showcases an exquisite fusion of flavors, with highlights like Black Cod Miso and Wagyu Toban Yaki that beckon loyal patrons from afar.
Each dish is thoughtfully crafted, as noted by guests who rave about the King Crab Tacos and the impressive sushi sharing platter. The unforgettable 6-course tasting menu offers an immersive experience, capturing Nobu’s iconic creations. Diners describe their experiences as “sensational” and “the best dining experience,” thanks to not just the exceptional food but also the attentive service that enhances your visit.
For those seeking unforgettable Japanese cuisine in an elegant atmosphere, Nobu London is a must-visit.
How Many Chopsticks Would You Like?
Nobu Chopsticks
Nobu Classic
Salted Edamame, Tuna Sashimi Salad with Matsuhisa Dressing, Black Cod Miso
Nobu Now
Crispy Rice Yellowtail, Salmon Avocado Cut Roll, Grilled Japanese Wagyu Beef Steak.
Vegetarian Set Menu (For One)
Courgette Tataki with Onion Ponzu, Baby Spinach Salad Dry Miso, Nasu Miso, Avocado Cut Roll.
Nobu London
Edamame, 6pcs Tuna Tacos, Baby Spinach Salad Dry Miso, Black Cod Miso, 4pcs of Salmon Nigiri, Spicy Tuna and Salmon Avocado Cut Roll
Set Menus
Miso Soup and Edamame
Miso Soup
Traditional soup made with white miso, served with spring onion and wakame.
Edamame
Steamed edamame beans sprinkled with Maldon sea salt.
Sesame Chilli Edamame
Steamed edamame beans in a spicy chilli dressing
Beef Tenderloin Tataki With Onion Ponzu
Sliced seared beef tenderloin served with onion, garlic chips and spring onion in a soy and vinegar sauce.
TA Crispy Rice Spicy Salmon
Tuna & Avocado Tacos
6pcs of Tuna Sashimi and Avocado Tacos served with Spicy Tomato Salsa
Spicy Salmon Tacos
6pcs of Salmon Sashimi Tacos served with Spicy Tomato Salsa
Crispy Rice With Spicy Yellowtail
Six crispy rice cubes served with spicy yellowtail tartare and soy butter sauce.
Tuna Tataki With Tosazu
6 pieces of seared tuna sashimi, served with garlic, ginger, spring onion, grated daikon, chilli with bonito dressing.
Courgette Tataki With Onion Ponzu
Thinly sliced seared courgette served with onion, garlic chips and spring onion in a soy and vinegar sauce
New Style Salmon Sashimi
9 pieces of thinly sliced salmon sashimi, lightly seared with hot sesame and olive oil, yuzu soy sauce, garlic puree, sliced ginger, chives, sesame seeds and a cherry tomato.
Yellowtail Jalapeno
6 slices of yellowtail sashimi with yuzu soy sauce, garlic puree and sliced jalapeno.
Cold
Salad
Field Greens With Matsuhisa Dressing
Mixed field greens with our famous Matsuhisa onion and soy dressing.
Baby Spinach Salad Dry Miso
Baby spinach salad mixed with yuzu juice, truffle oil, extra virgin olive oil, dried miso, grated parmesan cheese and crispy tofu skin.
Tuna Sashimi Salad With Matsuhisa Dressing
7 pieces of peppered tuna sashimi, lightly seared on the outside, served with field greens and Matsuhisa onion and soy dressing.
Baby Spinach Salad Dry Miso (Shrimp)
Baby spinach salad dressed with yuzu truffle dressing, dry miso, crispy yuba and parmesan, topped with grilled shrimp.
Grilled Salmon
200g salmon fillet, served with your choice of teriyaki or anticucho sauce and broccoli.
Salmon Kushiyaki
Two grilled salmon skewers served with Teriyaki sauce
Tofu Steak With Anticucho Sauce
Grilled tofu steak, served with anticucho sauce and broccoli
Chicken Yakimono
Chicken breast and thigh, grilled and served with a choice of teriyaki or anticucho sauce and broccoli.
Japanese Wagyu Steak
Japanese Wagyu Steak grilled served with mixed vegetable and 3 sauces on the side ( Karashi Sumiso, Anticucho and Goma Ponzu)
Nasu Miso
Japanese eggplant with sweet den miso sauce, topped with sesame seeds.
Beef Kushiyaki
Two grilled beef skewers served with your choice of teriyaki or anticucho sauce, garnished with yuzu daikon pickle and chives.
Black Cod Miso
Our most iconic dish. Alaskan Black cod fillet (220g) marinated in sweet den miso sauce.
Hot
Sashimi (Price Per Piece)
Tuna
A slice of the finest quality tuna. Served with soy sauce and pickled ginger.
Toro
A slice of the finest quality toro (fatty tuna). Served with soy sauce and pickled ginger.
Yellowtail
A slice of the finest quality yellowtail. Served with soy sauce and pickled ginger.
Salmon
A slice of the finest quality salmon. Served with soy sauce and pickled ginger.
Sea Bass
A slice of the finest quality sea bass sashimi. Served with soy sauce and pickled ginger.
Salmon
The finest quality salmon, served over seasoned sushi rice. Served with soy sauce and pickled ginger.
Sea Bass
The finest quality sea bass served over seasoned sushi rice. Served with soy sauce and pickled ginger.
Yellow Tail
The finest quality yellowtail, served over seasoned sushi rice. Served with soy sauce and pickled ginger.
Toro
The finest quality toro (fatty tuna), served over seasoned sushi rice. Served with soy sauce and pickled ginger.
Tuna
The finest quality tuna, served over seasoned sushi rice. Served with soy sauce and pickled ginger.
Nigiri (Price Per Piece)
Sushi Cut Rolls (6 Pieces)
Tuna
Tuna and wasabi. Served with soy sauce and pickled ginger.
Spicy Tuna
Tuna, spring onion, wasabi and creamy spicy sauce. Served with soy sauce and pickled ginger.
Salmon
Salmon and wasabi. Served with soy sauce and pickled ginger.
Toro And Scallion
Chopped toro, spring onion and wasabi. Served with soy sauce and pickled ginger.
Yellowtail And Scallion
Chopped yellowtail, spring onion and wasabi. Served with soy sauce and pickled ginger.
Spicy Yellowtail
Chopped yellowtail, spring onion and creamy spicy sauce. Served with soy sauce and pickled ginger.
Avocado
Avocado and wasabi. Served with soy sauce and pickled ginger.
Kappa Cut Roll
Cucumber, sesame seeds and wasabi. Served with soy sauce and pickled ginger.
Toro And Scallion
Chopped toro, spring onion and wasabi. Served with soy sauce and pickled ginger.
Yellowtail And Scallion
Chopped yellowtail, spring onion and wasabi. Served with soy sauce and pickled ginger.
Spicy Yellowtail
Chopped yellowtail, spring onion and creamy spicy sauce. Served with soy sauce and pickled ginger.
Avocado
Avocado, sesame seeds and wasabi. Served with soy sauce and pickled ginger.
Kappa
Cucumber, sesame seeds and wasabi. Served with soy sauce and pickled ginger.
Salmon And Avocado
Salmon, avocado, sesame seeds and wasabi. Served with soy sauce and pickled ginger.
Spicy Tuna
Tuna, spring onion, wasabi and creamy spicy sauce. Served with soy sauce and pickled ginger.
Salmon
Salmon and wasabi. Served with soy sauce and pickled ginger.
Eel And Cucumber
Slowly grilled fresh water eel, cucumber, wasabi, eel sauce and sesame seeds. Served with soy sauce and pickled ginger.
Tuna
Tuna and wasabi. Served with soy sauce and pickled ginger.
California Cut Roll
King crab, avocado, sesame seeds. Served with soy sauce and pickled ginger.
Sushi Inside Out Cut Rolls (6 pieces)
Sides
Steamed Rice
Steamed Japanese rice.
Gluten-Free Soy Sauce
250ml bottle
Nobu Dry Miso
Nobu Matsuhisa’s signature seasoning. Sprinkle Dry Miso over fish, sashimi, chicken and salad to add texture, saltiness, and a savoury umami flavor.
Matsuhisa Dressing
Nobu's iconic Matsuhisa Dressing
Ponzu Sauce
A Japanese citrus and soy-based sauce
Teriyaki Sauce
A sweet and sticky soy-based sauce
Anticucho Sauce
Nobu's famous spicy chilli and vinegar sauce
Chilli Garlic Sauce
A spicy dipping sauce
Creamy Spicy Sauce
Nobu's twist on a classic aioli
Sauces
Ice Cream
Premium Japanese Green Tea Ice Cream (500ml)
House made ice cream, made with premium Japanese green tea from Kyushu. Approximately 5 servings.
Magadascan Vanilla Ice Cream (500ml)
House made artisan ice cream, made with premium vanilla from Madagascar. Approximately 5 servings.
Mint Chocolate Chip Ice Cream (500ml)
House made artisan ice cream, with fresh mint and chunks of dark chocolate. Approximately 5 servings.
Salted Caramel Ice Cream (500ml)
House made artisan ice cream, with rich homemade salted caramel. Approximately 5 servings.
Vegan Chocolate Ice Cream (500ml)
House made artisan ice cream, made with coconut milk. Approximately 5 servings.
Mochido
8 pcs of Mochi Donut with Miso Tofee
Basque Cake
Traditional from the Northern Basque region of France. Filled with pastry cream, French butter and rum.
Pecan Brownie
An indulgent chocolate and pecan brownie, made with 68% Chocolate, served with a 500ml tub of homemade Madagascan vanilla ice cream. Serves 2 – 4 people.
Tiramisu
House made tiramisu. Serves 4 people. Not Vegetarian.
Desserts
Hokusetsu Sake
Cho Daiginjo YK 35 (500ml)
Very rare, luxurious, bold and silky.
Junmai Ginjo 71 (720ml)
Full bodied, fresh citrus, melon and delicate umami flavours.
Junmai Daiginjo TK40 (300ml)
Slightly floral with a delicate texture, well balanced and refreshing.
Junmai Daiginjo TK40 (500ml)
Slightly floral with a delicate texture, well balanced and refreshing.
Junmai DaiGinjo (300 Ml)
Premium sake with cherry blossom finish. Dry.
Junmai DaiGinjo (500 Ml)
Premium sake with cherry blossom finish. Dry.
Junmai Daiginjo Yurara (500ml)
Fresh and light to start with fully aged flavours to finish. Dry.
Mexican Standoff (200ml)
Serves two. Tequila, vermouth, mezcal and Maraschino
Japanese Margarita (200ml)
Serves two. Red chilli-infused sake and shochu, triple sec, lime juice, agave and orange bitters. Shake with ice at home to serve.
Cocktails
Sparkling Wine
Planeta Metodo Classico Brut 2019, Sicily, Italy
Delamotte
Delamotte Rose'
Chablis La Chablisienne, Burgundy, France
Kumeu Village 2021, Auckland, New Zealand
White Wine
Red Wine
Dandelion Vineyards Lion’s Tooth 2020, McLaren Vale, Australia
Governo Di Castellare 2020, Tuscany, Italy
Asahi Dry (330ml)
A light, dry and refreshing Japanese lager.